toasted crostini topped with traditional Italian bruschetta with balsamic reduction
creamy crab and artichoke dip topped with melted parmesan and toast points for dipping
prosciutto, salami, pepperoni, parmesan, mozzarella, blue cheese, kalamata olives, castelvetrano olives, pepperoncini, walnuts and seasonal fruit
3 meatball sliders with melted mozzarella and marinara dipping sauce
castelvetrano, kalamata and black olive tapenade served with crostini and topped with marinated boquerones
a mix of 8 drums and wings in your choice of Italian seasoned or JP habanero style, served with roquefort dressing and carrot spears
creamy garlic sauce topped with our Danish mozzarella. served with marinara.
roquefort, italian, italian-pesto, balsamic vinaigrette, ranch, caesar
crisp cut romaine lettuce topped with shredded danish mozzarella and black olives.
iceberg lettuce wedge topped with roquefort dressing, chopped tomatoes, bacon crumbles, roquefort cheese crumbles, pickled onions and chives
roma tomatoes layered between sliced mozzarella and basil leaves topped with spiced strawberry balsamic reduction, pomace oil, basil chiffonade, and fresh cracked pepper and strawberries
cut romaine tossed in caesar dressing, topped with shaved parmesan garlic croutons.
add chicken 3
smoked salmon 4
romaine lettuce, ham, salami, black olives, tomato, onion, and mozzarella chopped finely and tossed in Italian-pesto.
Sub chicken 1
ask your server about this months seasonal salad!
salads are served with a side salad with your choice of dressing GF pasta available for most dishes +2
traditional spaghetti topped with marinara or meat sauce.
add meatball +2.5
fettuccini noodles tossed in creamy alfredo sauce with capers, dill and parmesan.
sub prawns 21
sub chicken 19
bucatini noodles with garlic, anchovy, kalamata olives, tomatoes and capers.
traditional lasagna with our secret ingredient
calamari tubes, tentacles and prawns sautéed with cherry tomato, garlic, red pepper, capers and lemon .
spaghetti noodles topped with half marinara and half brown butter and mizithra.
house made crab ravioli in a creamy vodka sauce and parmesan
entrees are served with a side salad
chicken breast dredged in italian seasonings and bread crumbs, pan fried and topped with marinara, danish mozzarella and parmesan, served over a bed of baby arugula
pan seared salmon over sweet potato risotto with spring peas and chive brunoise
creamy polenta topped with mushrooms, oven roasted tomatoes and sausage sautéed in rich sherry cream sauce
rolled dough stuffed with your choice of meat and vegetables with a side of marinara for dipping
3 toppings 15
eggplant dredged in Italian seasonings and bread crumbs, pan fried and topped with marinara and mozzarella over a bed of arugula
small 10" med 12" large 14" Gluten Free available in 12" for additional 3$
cooked roma tomato, mozzarella, parmesan and fresh basil
italian sausage, pepperoni, bacon and salami
garlic white sauce, whole roasted garlic cloves, red onion, chicken, bacon and pepperoni
fig chutney topped with mozzarella baked and topped with prosciutto, baby arugula, toasted walnuts and spiced strawberry-balsamic reduction
pepperoni, Canadian bacon, green peppers, mushroom, black olive under danish mozzarella
creamy pesto, artichoke heart, chicken, mushrooms and tomato
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.